restaurant week is (almost) here…will you go for 35 or 65?

go for a three-course dinner or a four-course wine/cider paired dinner. your call, starting sunday, march 30th.

Starting Sunday March 30th, Tuesdays, Wednesdays, Thursdays and Sundays, we will offer two options for the Seattle Restaurant Week. A $35/person (before taxes and gratuity) 3-course menu OR a 4-course menu for $65/person (before taxes and gratuity). Wanna pair each course with wine or cider? Add $25/person.

Either way you win. Make sure you check out all participating restaurants at www.srweek.org. Thank you for your continued support for Seattle’s hospitality industry.

Menu options are coming soon. In the meantime, make a reservation right here.